Innovations in modern biotechnology such as Genome Editing (GEd) may hold the key to modernising Ghana’s food systems, Mr Kwamena Essilfie Quaison, Director of Science, Technology and Innovation of the ...
Scientists, especially those in the agriculture sector, have been advised to safeguard their innovations through Intellectual Property (IP) to ensure sustainability. Dr Daniel Dzidzienyo, the Deputy Director, Administration, Teaching and Learning, ...
Scientists have been urged to support farmers with technologies to improve food production in the country.
Kumasi-Ghana, Nov. 11, GNA – Many farmlands in Ghana are becoming more acidic to the extent that they cannot support crop yields, a situation which can threaten agricultural production and ...
