Tema, Dec. 27, MNN – Mrs. Joycelyn Adeline Egyakwa- Amusah, Head of Food Safety Management Department, Food and Drugs Authority (FDA) has cautioned sellers to check and withdraw all expired products from the shelves to prevent consumption of unsafe foods.
Mrs. Egyakwa-Amusah stated in an interview that the continuous check-up by the traders will ensure that food products in the market are of high quality and safe for consumption.
“As a seller, you are expected to make sure a product on your shelves has their expiry or best before date largely displayed on it, when the expiry date is elapsing, you take the things off,” she stated.
She noted that the reason manufacturers add expiry or best-before date to their products was to alert the consumers that they could not vouch for the safety of the product beyond that date.
Mrs. Egyakwa-Amusah emphasized that pre-packed food dealers must be extra vigilant to ensure that expired products do not get to the consumer, stressing that “the safety and quality of an expired product were compromised and warned that anyone who consumed an expired product was putting his or her life at risk”.
The FDA Head of Food Safety Management Department called for a consistent check of expiry date on the part of consumers; “As we always say food safety is a shared responsibility, the consumer has a role to play that is why all the information is on the pre-packed food and seller ensures what you are giving to the consumer is not expired”.
She called on the public to contact the Authority and lodge a complaint of any expired products or visit the website for such a process saying FDA would immediately follow up to ensure such products are disposed of.
The Food Safety Management Department’s scope of mandate includes regulating commercial facilities that prepare and/or sell cooked foods; undertaking foodborne disease surveillance and investigation, and being the contact point for the International Food Safety Authorities Network (INFOSAN) in Ghana.
As part of its mandate, it undertakes operational activities including inspection of Food Services establishments – restaurants, food joints, street-vendor food, and catering facilities; surveillance for unregistered facilities; and issuance of Food Hygiene Permits for approved facilities.
Others are to undertake Consumer Complaints Investigations into food product safety and quality issues; Foodborne diseases surveillance; maintain a database on foodborne diseases; investigation of outbreak cases; carry out food safety awareness campaigns for consumers – educational institutions and public places.
It also collaborates with the Ministry of Local Government and Rural Development to ensure Food Safety at the District Level; drafting bills, and drafting and review of guidelines and codes of practice.
The Department has two operational units; the Food Service Establishment Inspections Unit and Public Education and Foodborne Disease Surveillance Unit.
