Dr Juan Emmanuel Dewez, the Chief of Health and Nutrition, UNICEF Ghana, has emphasised the need to ensure the general well-being of children to secure their future development. He said ...
A project aimed at promoting good nutrition and hygiene practices among households in rural communities has begun in the Bongo District of the Upper East Region. Dubbed, “WASH-Nutrition for Health ...
Ms. Faustina Nanewortor, a Nutrition Officer at Anfoega Catholic Hospital, North Dayi Health Directorate in the Volta Region, has appealed to organisations, philanthropists, and individuals to support the care of ...
A three-year initiative called Shaping Food Environments in Transitioning Economies for sustainable and healthy diets (FETE) project has commenced processes to take stock of challenges and make recommendations for improved ...
The media has been called upon to promote local foods in a bid to ensure quality nutrition among the populace. Ms Catherine Adu-Asare, Programmes Manager of the Diet and ...
Three food and nutrition experts have called for greater collaboration between farmers, industry and academia to ensure nutritious, safe and affordable food for Ghanaians.
Ms. Ama Hienne Amoako, a Dietician at International Maritime Hospital (IMaH), has encouraged the consumption of green leafy vegetables packed with essential nutrients to support healthy growth and development.
Dietician Ms. Ama Hienne Amoako of International Maritime Hospital (IMaH) has promoted the use of green leafy vegetables due to their high content of essential nutrients that can promote healthy ...
Madam Maureen Malave, the Nutrition and Social Protection Lead for the United States Agency International Development (USAID) Ghana, says stunting among children in Northern Ghana is too high.
Madam Maureen Malave, the Nutrition and Social Protection Lead, United States Agency for International Development (USAID), says stunting among children in northern Ghana is too high.
