Ferry on River Oti resumes operation
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A three-year initiative called Shaping Food Environments in Transitioning Economies for sustainable and healthy diets (FETE) project has commenced processes to take stock of challenges and make recommendations for improved ...
The media has been called upon to promote local foods in a bid to ensure quality nutrition among the populace. Ms Catherine Adu-Asare, Programmes Manager of the Diet and ...
Three food and nutrition experts have called for greater collaboration between farmers, industry and academia to ensure nutritious, safe and affordable food for Ghanaians.
Ms. Ama Hienne Amoako, a Dietician at International Maritime Hospital (IMaH), has encouraged the consumption of green leafy vegetables packed with essential nutrients to support healthy growth and development.
Dietician Ms. Ama Hienne Amoako of International Maritime Hospital (IMaH) has promoted the use of green leafy vegetables due to their high content of essential nutrients that can promote healthy ...
Madam Maureen Malave, the Nutrition and Social Protection Lead for the United States Agency International Development (USAID) Ghana, says stunting among children in Northern Ghana is too high.
Madam Maureen Malave, the Nutrition and Social Protection Lead, United States Agency for International Development (USAID), says stunting among children in northern Ghana is too high.
Tema-Ghana, Aug. 08, - African nations have committed to new actions that scale up maternal nutrition interventions across national health systems. The African nations acknowledged that pregnancy is ...
Dr Fred Adomako-Boateng, the Bono East Regional Director of Ghana Health Service (GHS) has commended World Vision Ghana's (WVGs) efforts in enhancing feeding practices through the Improved Feeding Practices for the First ...
The implementation of an early childhood nutrition project by World Vision Ghana in the Kassena-Nankana West District of the Upper East Region is helping to address childhood nutrition challenges among ...
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